講座人：Guodong Zhang 馬薩諸塞州大學(xué)-阿默斯特

講座時(shí)間：10:00-12:00

講座日期：2018年6月19日

主辦單位：食品工程與營養(yǎng)科學(xué)學(xué)院

講座地點(diǎn)：長安校區(qū) 格物樓二層報(bào)告廳

參加人員：歡迎教師、研究生積極參加。

講座人簡介：

Dr. Zhang is an Assistant Professor of Food Science and Molecular and Cellular Biology at the University of Massachusetts-Amherst. He obtained his BS of Chemistry from Xi’an Jiaotong University in China (2003), MS of Chemistry from National University of Singapore (2005), PhD of Food Science from the University of Wisconsin-Madison (2010), and performed postdoctoral training at the University of California-Davis (2010-13).